Overview Corporate Exec. Sous Chef JN -092025-165498 at Goodwin Recruiting . 1 day ago Be among the first 25 applicants. To Apply for this Job Click Here Responsibilities Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Experience in high-volume settings, including grab-n-go and prepped food items Benefits & Compensation Competitive Salary Great Benefits Growth Opportunities Qualifications Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Worked in high-volume settings: including grab-n-go and prepped food items Background & Skills Good tenure, no job hoppers Strong leadership skills, including HR Strong administrative skills: financials, scheduling, training, etc Strong passion for food, skilled plating and presentation Job Details JOB ID: 165498 Location: Southampton, NY Seniority level: Executive Employment type: Full-time Job function: Management and Manufacturing Industries: Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Goodwin Recruiting
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