Job Description

Join to apply for the Corporate Taskforce Chef role at Arcis Golf Club Location: Ancala Country Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Overview Title: Corporate Taskforce Chef Department: Food and Beverage Reports to: SVP, Food and Beverage FLSA Status: Exempt Responsibilities Travel to multiple assigned clubs, on an as-needed basis, and be responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommend menu and procedural changes, if necessary. Recommend the budget and manage food and labor costs within approved budget constraints. Perform all essential functions while adhering to SOPs and future food programs to ensure consistent, quality product. Plan and manage the procurement, production, preparation and presentation of all food at the clubs in a safe, sanitary and cost-effective manner. Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds standards and regulations. Develop, recommend, implement and manage the department’s budget; continually analyze, forecast, monitor and control food and labor costs. Develop and implement menus, as needed, for events, custom events and daily features within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Identify and communicate successes and best practices to Regional Chef and/or SVP, Food & Beverage to help improve quality and financial results across the company. Maintain ongoing communication between departments and keep other departments informed about special programs and events. Qualifications Required: 5+ years of experience in an Executive Chef role High school diploma or equivalent required; Bachelor’s Degree, Culinary degree or certificate preferred Previous experience in a Food and Beverage leadership role Strong verbal and written communication skills Strong attention to detail, planning and organizational skills Experience supervising others and leading a team Excellent customer service skills Working Conditions Will often be required to work nights, weekends and holidays. Certification and/or License Requirements: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire. Physical / Cognitive Activities This description is intended to give the job applicant a feel for the physical and mental activities of the job to help determine accommodations. The major responsibilities include directing the operations in the culinary department at clubs across as needed. Direct the operations in the culinary department at clubs across, on an as needed basis. Involves moving about the kitchen, handling products and utensils, lifting up to 50 pounds and interacting with staff and contacts. Communication skills are used when interacting with guests or staff and when giving instructions. Budget, revenue, inventories, and requisitions analysis is required. Overseeing subordinates involves problem solving, motivating, training, and leadership. Profit/loss concepts, percentages and variances are used in planning. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr Arcis Golf

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