Job Description

Overview Prep/Line Cook | Abeja Winery (Breakfast) The Kitchen at Abeja is seeking a full-time Prep/Line Cook to join our culinary team. Abeja is located on a restored century-old farm in the rolling foothills of the Walla Walla Blue Mountains. The 38-acre site is home to the Abeja Winery, Inn at Abeja, and The Kitchen at Abeja. The Kitchen at Abeja celebrates diverse cultural roots and draws inspiration from leading American and European culinary concepts. We are committed to exceptional food that is expertly prepared by mastering the art of simplicity, and we pursue superior, seasonal, regional products while strengthening the relationship between farmers and the chef. The ideal candidate is friendly, dependable, detail-oriented, adaptable, with a strong work ethic and positive attitude. They are a supportive team player, committed to excellence and continuous learning. Benefits Hourly Pay: $20 to 22 (DOE) Eligible for participation in tip pooling Full Benefits - Medical, Dental, and Vision Company Contributed HSA Plan Paid Time Off & Holiday Pay Paid Family Leave IRA Match Values-Based Culture Duties & Responsibilities Prepare and cook a variety of dishes according to recipes and chef specifications. Wash, peel, chop, and slice fruits and vegetables with precision and consistency. Execute precise techniques in food preparation to ensure consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers. Cook simple dishes such as soups, entrees, and desserts as assigned. Monitor food temperatures and adjust cooking times as necessary to ensure food safety standards. Plate and garnish dishes attractively. Maintain a clean and organized work area, ensuring all kitchen equipment and surfaces are properly sanitized. Wash and sanitize cooking utensils, tools, and kitchen equipment. Follow proper food handling, sanitation, and safety procedures. Monitor inventory levels of ingredients and supplies, restocking as necessary. Inform the supervisor of any shortages or needs for kitchen supplies. Properly label and store ingredients and food items. Adhere to all health and safety guidelines, including proper food handling and storage procedures. Follow all health, safety, and sanitation policies and procedures. Requirements Must be available to work morning and early-day shifts to support breakfast service. Prior experience as a line or prep cook (pastry experience strongly preferred). Knowledge of food safety and sanitation procedures. Current State Food Handler’s Permit. Ability to thrive in a fast-paced, team-oriented environment. Able to cook proteins to pre-determined temperatures. Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc. Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers’ needs. Strong Work Ethic: Commitment to maintaining high standards and dedication to quality in all tasks. Team Player: Ability to work well in a team environment, with open communication and collaboration. Fast-Paced Environment: Ability to work efficiently in a busy and fast-paced kitchen. Attention to Detail: Precision in preparing ingredients and assembling dishes to maintain consistency and quality. Ability to Follow Recipes: Ensure accurate preparation of ingredients and dishes according to specific recipes. Communication Skills: Good communication and teamwork skills to collaborate effectively with the kitchen staff and other team members. About Abeja Abeja, LLC is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy. Where you’ll work Abeja is a destination for a true wine country experience. Located in Walla Walla on 38 acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors experience world-class Washington state wines, crafted with care from the land, while staying in guest cottages that tell the story of our turn-of-the-century farmstead. The Fine Print – Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position and select the most qualified people who embrace our service philosophy and values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to a fun, dynamic, and nurturing work environment for team members. #J-18808-Ljbffr Columbia Hospitality

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